Food & wine · Florence
Food & Wine Museums in Florence
Top experiences in Florence
About Florence
Florence is a city where food is treated as heritage, and its food and wine museums pair hands-on kitchens with genuine collections — pasta-making rooms, historic cellars and artisan workshops rather than dusty display cases. You can roll dough and then walk through a pasta museum on Pastamania: Fresh Pasta Class in Florence with Museum, or spend an evening layering lasagna and tiramisù before a pasta museum visit on Florence Lasagna & Tiramisù Cooking Class with Wine & Pasta Museum Visit.
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Frequently asked questions
In Florence the food and wine experiences are usually working kitchens and cellars attached to small collections, so you taste as you learn. Formats range from a pasta class that ends in a museum room to mozzarella making with local wine, plus day trips into Chianti and Val d'Orcia where the produce itself is the exhibit.
