How much do food and drink tours in Umbria cost?

Umbria's food and drink experiences sit mostly in the upper mid-range, which reflects small-group formats, estate visits and full meals with wine included. Shorter home-style sessions tend to be the lighter option, while balloon rides with breakfast and wine tasting or longer cooking classes sit at the premium end.

Which food and drink tours in Umbria offer free cancellation?

Most experiences on this page, including the hands-on cooking classes and the Spoleto street food walk, come with free cancellation, so you can book ahead and adjust plans if needed. A handful are marked as likely to sell out, so reserve those early. Cancellation terms are shown on each individual activity page before you confirm.

LivingLocal

Every bookable experience in Italy, in one place — compared across GetYourGuide, Headout and Viator, ranked on reviews, booked on their site at their price.

Destinations

Explore

Company

About

Legal

Food & wine · Umbria

Food & Wine Tours in Umbria

Average rating4.5Median price$123

Top experiences in Umbria

174 experiencesranked by rating and review volume

About Umbria

Umbria's food culture is built on olive oil, cured pork, lentils and truffles, and the best way to meet it is at the table — in farmhouse kitchens, family homes and small countryside workshops. Learn pasta and tiramisu from scratch in a Foligno small group on the Pasta & Tiramisu Class in Foligno: Learn to Make Italian Classics in a Small Group, or pair a cooking session with cellar tasting at the Organic Cooking Class with Wine Tasting at an Olive and Wine Farm.

Quick match

Find the right experience in Umbria — in 30 seconds

I only have 2 hours I want food, not another queue

Cities

Perugia Assisi Orvieto

Frequently asked questions

Umbria is landlocked and rural, so its food culture centres on olive oil, salumi, lentils, truffles and home cooking rather than coastal seafood. Many experiences happen in farmhouses, olive and wine estates or family homes, and classes often run in small groups where you cook and then eat what you made, usually with local wine poured alongside.