Private Full-Day Food Tour in Parma: Culatello, Parmigiano & Wine

Highlights

• Culatello di Zibello
• Parmigiano Reggiano Factory
• Local Winery

What's included

Itinerary

1. 1

   Stop 1

   2h

   Leaving Parma, you will first stop at a cheese factory to see how milk is transformed into Parmigiano Reggiano. You will also discover how this cheese, devoid of any chemical additives, can be aged for years to improve its quality. You will then learn to recognize the various aging stages by enjoying a tasting led by an expert.

2. 2

   Antica Corte Pallavicina

   1h

   Enter an ancient family mansion to visit the aging cellars of Culatello di Zibello, the most prestigious Italian ham with a noble history. Admire some unique Culatello hams pre-ordered by chef Massimo Bottura, Prince Charles and many more famous lovers of Culatello di Zibello. During the guided tasting savour the overwhelming aroma of this unique product together with other local cold cuts and a glass of wine.

3. 3

   Cantina Il Poggio

   2h

   Visit a local winery set in a beautiful scenario of Parma hills. Starting from the vineyards, discover the winemaking philosophy laying between tradition and innovation. Round up your visit with a guided tasting.

Before you go

Location