Slow Parma Food Experience: Private Half-Day Tour with Tasting and Local Delicacies

Overview

Highlights

• Wine and Cake Tasting
• Lunch with Cured Meats
• Production Chain Visit

What's included

Itinerary

1. 1

   Stop 1

   2h

   We will visit an authentic Parmigiano-Reggiano cheese dairy and the visit will be followed by tasting of 12 months, 24 months and 36 months old Parmigiano-Reggiano cheese. Visiting a Parmigiano-Reggiano cheese dairy with us, you will be able to follow the whole production chain, from the feeding of milking cows, the milk collection and preservation, to the forming of the curd in the typical copper cauldrons. You will be able to watch the cheese master’s experienced hands during the breaking of the curd with the “spino” and his deft movements during the lifting of the cheese out of the cauldron. After that you will visit the resting, salting and ageing rooms of Parmigiano-Reggiano cheese with their overwhelming aromas. The visit will end with a pleasant tasting, a real pleasure for the senses!

2. 2

   Castello Di Torrechiara

   10min

   We will have a Photo stop at mediaeval village & Castle of Torrechiara.

3. 3

   Langhirano

   1h

   We will visit a plant where famous Prosciutto di Parma is produced.

4. 4

Before you go

Location