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Half-day · Matera
Matera's food scene lives inside its caves: the Sassi's rock-hewn cellars, once used for storing wine and grain, now host pasta classes, tastings and dinners that feel impossible anywhere else. A half-day here is enough to knead dough by hand in an ancient wine cellar on the Matera: Farmer's Pasta Class in an Ancient Wine Cellar in the Sassi, or to sit down to a traditional Lucanian meal with wine in a cave restaurant on the Matera: Traditional Lucanian Dinner with Wine in a Cave Restaurant.
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Prices shown in USD, converted from € at an indicative rate.
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