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Half-day · Emilia-Romagna
Emilia-Romagna's food valley doubles as its stage: balsamic cellars, pasta boards and family kitchens where hosts cook, talk and perform while you eat. A half day here is hands-on rather than passive, whether you're shaping tortellini on a Bologna Food Tour: Authentic Flavors & Hands-On Tortellini Shaping or sitting down to a full meal with a local guide on Taste Modena: Full Meal Walking Food Tour with Local Guide.
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