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Food & wine · Modena
Modena is the beating heart of Emilia-Romagna's food valley, where balsamic vinegar ages in wooden barrels and Parmigiano Reggiano is still made by hand. The city's food and wine museums and producer visits pair naturally with the region's motor heritage, as seen in the Prosciutto, Parmesan, Balsamic & Ferrari Tour with Lunch, which earns a perfect rating from past guests. For a deeper dive, the Emilian Excellence: Dairy Visit, Ferrari Museums with Lunch & Private Transport combines a working dairy with Modena's most famous museums.
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