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Food & wine · Modena
Modena is the home of Traditional Balsamic Vinegar PDO, and its acetaie — family vinegar cellars tucked into attics and hillside farmhouses — are where the city's food culture makes most sense. A Modena Food Tour: Exclusive Balsamic Vinegar Acetaia Visit pairs cellar time with the city's markets and trattorie, while the Modena: Balsamic Lunch with Traditional Vinegar Cellar Tour and Tasting shows how the vinegar lands on an actual table. Beyond balsamic, producers here also open their doors for Parmigiano Reggiano and hands-on pasta making.
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