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History & culture · Modena
Modena's food culture is inseparable from its history: the city's balsamic tradition was born in the attics of noble families and is still aged in barrel rooms that feel like living museums. You can taste that heritage directly on the Modena: Balsamic Lunch with Traditional Vinegar Cellar Tour and Tasting, which pairs a cellar visit with a meal, or walk the market and streets on the Modena: Food, Market & City Highlights Tour with Balsamic & Lambrusco Tasting for a broader look at the city's culinary identity.
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