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Half-day · Modena
Modena's food culture is built on patience: barrels of balsamic vinegar aging in family attics, wheels of Parmigiano Reggiano resting in silent warehouses, and fresh pasta rolled by hand each morning. A half-day here is enough to step inside that world, whether you join the Modena Food Tour: Exclusive Balsamic Vinegar Acetaia Visit for a look at traditional production, or spend a morning at the Parmigiano Reggiano Factory Tour & Tasting: Uncover the King of Cheeses' Secrets watching the cheese-makers at work.
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Prices shown in USD, converted from € at an indicative rate.