How much do food and drink tours in Modena cost?

Prices vary by format and group size. Cooking classes in a local's home sit at the upper mid-range, with private pasta-making sessions priced higher, while balsamic vinegar producer tours and tastings are the most affordable way to sample Modena's signature product. Horseback riding with a local aperitivo falls in the middle.

Which food and drink tours in Modena offer free cancellation?

All of the family-friendly food and drink experiences on this page come with free cancellation. That includes the pasta and tiramisu classes, the private fresh pasta-making class, the balsamic vinegar DOP tour and tasting at Malagoli, the producer cellar tour, and the horseback riding tour with aperitivo.

We use only the cookies this site needs. Analytics (Google, PostHog) load only if you agree.

Cookie PolicyPrivacy Policy

LivingLocal

Every bookable experience in Italy, in one place — compared across GetYourGuide, Headout and Viator, ranked on reviews, booked on their site at their price.

Destinations

Explore

Company

About

Legal

Family-friendly · Modena

Family-Friendly Food & Drink Tours in Modena

Average rating4.9Median price$155

Top experiences in Modena

7 experiencesranked by rating and review volume

About Modena

Modena is a city where food is a family affair, and its hands-on cooking experiences are built for curious kids and hungry parents alike. Families can roll fresh pasta and whip tiramisu side by side in a local's kitchen on the Cesarine: Small Group Pasta and Tiramisu Class in Modena, or head into the countryside for the Modena: Traditional Balsamic Vinegar DOP Tour & Tasting at Malagoli, where the barrels and tasting rooms keep younger visitors engaged.

Quick match

Find the right experience in Modena — in 30 seconds

I only have 2 hours I want food, not another queue

Frequently asked questions

The best family options here are short, hands-on and hosted in small groups, so children stay involved rather than watching from the sidelines. Pasta and tiramisu classes let everyone knead, roll and assemble their own dishes, while balsamic vinegar cellar tours are compact and full of sensory detail.