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Best rated · Lombardy
Lombardy rewards eaters who travel for the table: aperitivo culture in Milan's Navigli canals, lakefront kitchens in Como and Varenna, and cellar visits in the hills south of Alba. The region's best-reviewed experiences tend to be hands-on, small-group and led by locals, like the Small-Group Pasta & Tiramisu Class in Como: Learn Italian Classics with Aperitivo or the Italian Cooking Class: Fresh Pasta, Gnocchi & Tiramisù with Wine Tasting, both of which earn consistently high marks from past guests.
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