Food & wine · Apulia
Apulia Food & Wine City Tours
Top experiences in Apulia
About Apulia
Apulia's table is the reason many travellers come at all: olive oil pressed from ancient trees, Primitivo and Negroamaro poured in cellar rooms, and street food eaten standing in a baroque piazza. In Bari, the Bari Street Food Walking Tour with a Local Guide threads the old town's lanes with a local doing the ordering, while the Wine Experience: Salento Wine Tasting with Local Specialties pairs Salento bottles with the region's own cheeses and cured meats. Both are short, unhurried formats that fit easily into a day of sightseeing.
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Frequently asked questions
Apulia's food culture is tied to specific places and producers: Salento for Negroamaro and Primitivo, the Itria Valley for olive oil, Bari for its street food tradition. Tours here tend to be led by locals who take you to the counter, the cellar or the family kitchen rather than a staged tasting room, so you eat and drink what the region actually.
