Food & wine · Apulia
Apulia Food & Wine Day Trips
Top experiences in Apulia
About Apulia
Apulia's food and wine scene is rooted in centuries-old olive groves, family-run masserie and fishing towns where the catch still dictates the menu. A day trip here often means tasting olive oil straight from the mill, learning to fold orecchiette by hand, or sipping Primitivo where it was grown. The Lecce E-Bike Tour to Galatina Olive Mill & Wine Taste + Taxi pairs a working olive mill with a tasting, while the 4-Day Apulia Sightseeing Tour with Accommodation & Cooking Class folds a hands-on cooking class into a longer itinerary for those who want to go deeper.
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Frequently asked questions
Apulia produces much of Italy's olive oil and is home to Primitivo, Negroamaro and Salice Salentino wines, so tastings here happen at the source — in family mills, masserie and cellars rather than city tasting rooms. Many day trips combine a mill or vineyard visit with local food, and some add a cooking class where you make orecchiette or other.
