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Taranto · Apulia
Taranto sits on a lagoon between two seas, and its food culture follows suit: mussels from the Mar Piccolo, olive oil from centuries-old groves, and pasta shaped by hand in the surrounding countryside. The area's best food experiences often head inland, like the Apulia Cooking Class: Learn to Make Orecchiette Pasta in a Trullo, where you shape pasta inside a traditional trullo, or the Cooking Class in Apulia with a Local Family in Gioia del Colle, a small-group session in a family kitchen.
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