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First-timers · Olbia
Olbia is where Sardinia's food culture greets you first: a working port town where the scent of myrtle, fresh pasta and Cannonau wine drifts from family kitchens and hillside vineyards just outside the centre. For a first visit, nothing beats learning the island's flavours hands-on, whether you're rolling dough at a Pasta and Tiramisu Class in a Local Home by Cesarine or sipping local reds at a Sardinian Wine and Gourmet Tapas Tasting. These are small-group, host-led experiences that turn a first trip into a genuine taste of Gallura.
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