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Food & wine · Sicily
Sicily's table is built on sun-drenched produce, volcanic soil and a kitchen culture that shifts from Palermo's street stalls to hilltop villas within a single day. You can shop the markets of Palermo before cooking a traditional lunch on the Sicilian Cooking Class in Palermo: Market Tour & Traditional Lunch, or spend an evening tasting arancini, cannoli and local wine on the Palermo Food Tour: Taste Arancini, Cannoli, Wine & More. Both are led by locals who cook and eat this way every day.
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