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Discover Italy's most prestigious cold cut, Culatello di Zibello, and Parmigiano Reggiano on a private half-day tour. Visit a dairy and a historic mansion to learn about ancient production traditions. Conclude with a typical lunch at a local trattoria.

What's included

Private transportation (if option selected)
Tasting at the factories

Not included

Gratuities

Itinerary

1
Stop 1
2h
Leaving Parma, you will first stop at a cheese factory to see how milk is transformed into Parmigiano Reggiano. You will also discover how this cheese, devoid of any chemical additives, can be aged for years to improve its quality. You will then learn to recognize the various aging stages by enjoying a tasting led by an expert.
2
Antica Corte Pallavicina
1h
Enter an ancient family mansion to visit the aging cellars of Culatello di Zibello, the most prestigious Italian ham with a noble history. Admire some unique Culatello hams pre-ordered by chef Massimo Bottura, Prince Charles, and many more famous lovers of Culatello di Zibello. During the guided tasting savor the overwhelming aroma of this unique product together with other local cold cuts and a glass of wine.

Before you go

Ticket & redemption

Mobile or paper ticket accepted
One ticket covers the whole booking

Pickup & drop-off

If you'll arrive for the tour by train from another city, please let us know the train number and arrival time. Your guide will meet you at the train station in front of the ticket office with a sign displaying your name.

Good to know

Infants are required to sit on an adult’s lap

Accessibility

Specialized infant seats are available
Suitable for all physical fitness levels

Destinations

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Company

Legal

Culatello and Parmigiano: Private Half-Day Tour in Parma

Overview

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