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Food & wine · Basilicata
Basilicata's table is built on cucina povera turned luxurious: hand-rolled pasta, peperoni cruschi, aged caciocavallo and Aglianico poured in caves carved from tufa. In Matera's Sassi, that heritage is served directly by the people who keep it alive, whether you're rolling dough at a Matera: Farmer's Pasta Class in an Ancient Wine Cellar in the Sassi or meeting a producer at a Matera: Mozzarella and Cheese Tasting with a Master Cheesemaker. Come hungry, and come curious about the Lucanian countryside beyond the stones.
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Prices shown in USD, converted from € at an indicative rate.

Free cancellation
51 experiences