Half-day · Basilicata
Half-Day Food & Drink Tours in Basilicata
Top experiences in Basilicata
About Basilicata
Basilicata rewards travellers who slow down and eat where the food is grown, and its half-day food and drink experiences are built around exactly that. In Matera's Sassi, you can roll pasta by hand in a cellar carved from the rock on the Matera: Farmer's Pasta Class in an Ancient Wine Cellar in the Sassi, or spend a morning with a master cheesemaker tasting freshly pulled mozzarella on the Matera: Mozzarella and Cheese Tasting with a Master Cheesemaker. Half a day is enough to taste the region properly and still have the afternoon free.
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Half-day formats here are hands-on and place-specific rather than rushed tastings. Many take place inside Matera's Sassi, in rock-cut cellars and cave restaurants, so the setting is part of the experience. Sessions typically run one to four hours, which leaves the rest of your day free for exploring the old town on foot.
