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Matera · Basilicata
Matera's food and drink scene is inseparable from its setting: cave dwellings carved into limestone, cellars that once stored wine, and kitchens where Lucanian recipes have passed down for generations. You can roll pasta by hand in an ancient wine cellar in the Sassi on the Matera: Farmer's Pasta Class in an Ancient Wine Cellar in the Sassi, rated 5.0 by past guests, or head into the countryside for the Matera Cooking Class: Authentic Flavors in the Lucanian Countryside and cook with ingredients grown just outside the city.
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