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Montepulciano · Tuscany
Montepulciano is built on Vino Nobile and on cellars that go deeper than the streets above them — food and drink here is inseparable from the town's Etruscan bones and its Renaissance palazzi. You can spend an hour underground with a glass in hand on the Tasting Tour in One of The World's Most Beautiful Cellars: A Journey Through Etruscan History, or roll up your sleeves for three hours of flour and eggs in a local home during the Montepulciano: Pasta & Tiramisu Class in a Local Home by Cesarine. Either way, the tasting room and the kitchen are where this hill town makes most sense.
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Prices shown in USD, converted from € at an indicative rate.
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