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Olbia · Sardinia
Olbia is the gateway to Gallura, and its food scene rewards travellers who slow down: handmade pasta, Vermentino from nearby vineyards, and myrtle liqueur produced on the city's doorstep. Learn to roll dough with a local host on the LONGEVITY TOUR: Pasta Class & Blue Zone Secrets with Simonetta Bazzu, or spend an evening over Sardinian tapas and wine on the Olbia: Chef-Prepared Sardinian Tapas Tasting with Wine.
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