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Emilia-Romagna · Italy
Emilia-Romagna rewards first-time visitors with something rare: food culture you can walk straight into. Bologna's Quadrilatero and Mercato delle Erbe are working markets where a guide turns a morning stroll into a crash course in tortellini, mortadella and local Sangiovese — as on the Bologna Food & Market Tour: Authentic Flavors, Fresh Pasta, Local Wines. Venture west and a historic Modena cellar serves lunch alongside traditional balsamic vinegar, a slow, unhurried introduction to the region's most famous craft.
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