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First-timers · Emilia-Romagna
Emilia-Romagna is where Italians themselves go to eat, and a guided food tour is the fastest way for a first-timer to understand why: fresh egg pasta rolled by hand, aged balsamic from a family acetaia, and market stalls that have fed their neighbourhoods for generations. Start in Bologna with the Bologna Food & Market Tour: Authentic Flavors, Fresh Pasta, Local Wines, or head to Modena for the Modena Food Tour: Family Acetaia, Albinelli Market & 10+ Tastings (Max 8) to taste the region's signature vinegar where it is made.
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