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Best rated · Emilia-Romagna
Emilia-Romagna is Italy's undisputed capital of comfort food, where egg-rich pasta, aged Parmigiano Reggiano and aceto balsamico are still made by hand in family workshops. The region's highest-rated experiences put you inside that world rather than in front of it, from the market stalls of Bologna on the Bologna Food & Market Tour: Authentic Flavors, Fresh Pasta, Local Wines to a working vinegar acetaia on the Modena Food Tour: Exclusive Balsamic Vinegar Acetaia Visit. Come hungry, and expect to leave with producers' names you'll actually remember.
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Day trip
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