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Solo travel · Emilia-Romagna
Emilia-Romagna is Italy's most generous table, and travelling it alone means you eat where the locals actually eat — a bowl of tagliatelle at a counter in Bologna, a glass of Lambrusco poured by someone who wants to talk about it. Solo travellers slip easily into small-group kitchens and cellars here, like the Pastamama: The Art of Homemade Pasta in the Bolognese Tradition, where you roll dough alongside a host in the Bolognese tradition, or the Bologna: Guided Wine Experience in the City Center, an unhurried tasting that works perfectly for one.
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