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History & culture · Emilia-Romagna
Emilia-Romagna is where Italy's most storied foods were born, and its historic cellars, market halls and country villas are the places to taste them. In Modena, the Modena: Balsamic Lunch with Traditional Vinegar Cellar Tour and Tasting pairs a working acetaia with a traditional lunch, while Bologna's Bologna: The Ultimate Food Tour with a Local walks you through centuries of culinary tradition with someone who grew up in it.
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