Food & wine · Emilia-Romagna
Food & Wine Tours in Emilia-Romagna
Top experiences in Emilia-Romagna
About Emilia-Romagna
Emilia-Romagna is Italy's culinary heartland, where fresh egg pasta, aged Parmigiano Reggiano and balsamic vinegar are still made by families who have done it for generations. Walking a city market with a local guide is the fastest way to taste that heritage, whether you join the Bologna Food & Market Tour: Authentic Flavors, Fresh Pasta, Local Wines through the Quadrilatero or the Modena Food Tour: Family Acetaia, Albinelli Market & 10+ Tastings (Max 8) for a look inside a working acetaia. Come hungry and curious — this is a region best understood one tasting at a time.
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Frequently asked questions
Emilia-Romagna is where some of Italy's most protected foods are made: fresh egg pasta, Parmigiano Reggiano, prosciutto di Parma and traditional balsamic vinegar. Tours here tend to combine market visits, family producers and sit-down tastings with local guides, so you taste the region's classics in the places they actually come from rather than.
