How much do food and wine day trips in Emilia-Romagna cost?

Most day trips here sit at a premium level, which reflects private guiding, transport between producers and multi-course meals included in the itinerary. Half-day options cost less than full-day tours, and group departures from Bologna or Modena are usually the most economical way to reach the countryside.

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Food & wine · Emilia-Romagna

Emilia-Romagna Food & Wine Day Trips

Q: Which Emilia-Romagna food and wine day trips offer free cancellation?

The large majority of these experiences can be cancelled free of charge, including the Private Full Day Parma Food Tour, the Half-Day Private Parmigiano Reggiano & Parma Ham Food Experience and the Taste of Tradition tour from Bologna. A few high-demand departures sell out early, so booking ahead is wise if your dates are fixed.

Average rating4.7Median price$365

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About Emilia-Romagna

Emilia-Romagna is Italy's edible heartland, where a single day can move from a cheese dairy's morning steam to a cellar of aged balsamic and a hillside lunch of fresh pasta. Private itineraries make that possible: the Private Full Day Parma Food Tour: Parmesan Cheese, Parma Ham, Lunch, Vinegar spends eight hours inside the production rooms and countryside tables of Parma, while the Taste of Tradition: Parmigiano, Wine & Balsamic Tour from Bologna links the region's three signature crafts in one long, unhurried day.

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Frequently asked questions

This is where Parmigiano Reggiano, Prosciutto di Parma and traditional balsamic vinegar are legally made, so tastings happen at the source rather than in a shop. Day trips pair producer visits with lunch and cellar time, and many run as private tours, meaning you travel with your own guide and set the pace through dairies, aging rooms and hillside.