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Food & wine · Emilia-Romagna
Emilia-Romagna is Italy's engine room of taste, where balsamic vinegar ages in attic barrels, tortellini is folded by hand and the names Lamborghini, Ferrari and Pagani sit a short drive from vineyards and salumerie. Food and wine here is often paired with motorsport theatre, as in the Modena: Balsamic Vinegar Tasting & Enzo Ferrari Museum Experience, which links an acetaia tasting to Maranello's museum, or the Modena Food & Ferrari/Lamborghini Tour: Full Day Small-Group Experience, a full day that moves from local specialities to the factory gates.
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Day trip
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