Food & wine · Emilia-Romagna
Food & Wine Museums in Emilia-Romagna
Top experiences in Emilia-Romagna
About Emilia-Romagna
Emilia-Romagna is where Italy's most iconic ingredients are made and celebrated, and its food and wine museums put you right at the source — from aging rooms of Parmigiano Reggiano to acetaie where balsamic vinegar matures for decades. Many visits pair these tastings with the region's motor heritage, as in the Full-Day Tour: Parmigiano, Ferrari Museum, Balsamic, Lambrusco, Lunch with Transfer or the Parmesan & Balsamic Food Tour with Ferrari Museum: Emilia-Romagna Experience, both of which combine dairy and vinegar producers with the Ferrari Museum.
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Frequently asked questions
This is the homeland of Parmigiano Reggiano, traditional balsamic vinegar of Modena and Lambrusco, so museum visits sit alongside working dairies, acetaie and cellars. You can taste products where they are made and meet the people behind them, often pairing a producer visit with the Ferrari Museum nearby.
