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Casteddu/Cagliari · Sardinia
Cagliari's food scene is shaped by its sea-facing position and its Sardinian hinterland: fishermen's catches, sheep's-milk cheeses, and wines from nearby hills all land on the same table. A hands-on class like the Cagliari: Pasta Making Class with 3-Course Dinner & Panoramic Sea View shows how that local larder comes together, while the Wine Tour with Sommelier near Cagliari: Tasting & Sardinian Flavors pairs island bottles with the flavours they were made for.
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