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Genoa · Liguria
Genoa rewards eaters: a working port city where pesto is pounded by hand, focaccia comes out of the oven in thick, oily slabs, and the caruggi hide tiny trattorie and wine bars. Learn the city's flavours from the people who cook them, whether that means a Rooftop Cooking Class in Genoa: Pesto, Fresh Pasta & Wine with Panoramic Views or eating your way through the old town on the Genoa: Ultimate Traditional Food and Drinks Tour.
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