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Emilia-Romagna · Italy
Emilia-Romagna is Italy's gastronomic heart, where the world's most beloved foods—Parmigiano Reggiano, Prosciutto di Parma, traditional balsamic vinegar, and fresh pasta—are born. Dive into the region's flavors with a Bologna Food & Market Tour: Authentic Flavors, Fresh Pasta, Local Wines or a Parma Food Tour: Exclusive Behind-the-Scenes Workshops & Authentic Tastings, both top-rated for their insider access and authentic tastings.
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